Process Chemicals for Breweries 

Microbiological Control

Synmacs provides a complete biocide and microbiological control program featuring products that can be used during running periods and also for control srious problems—such as odor, plugged spray nozzles, sump screen fouling and low efficiency of operation for the pasteurizer—may develop if microorganisms are not controlled.

Off Line Cleaners

During the pasteurization process, cans and bottles often break. The content and the glass solids settle on the compartment surfaces. A collection of this debris, broken glass and slime can act as a haven for bacteria and deposit accumulation. If not quickly addressed, this causes offensive odors, affects the efficiency of pasteurization operations and compromises food and beverage safety.

Corrosion and Scale Control

The correct water treatment of beer pasteurizers must control scaling by managing proper dosage of scale inhibitors and dispersants.